Kitchen
GOURMET SANDWICHES
29-March-2016
Goat Cheese sandwiches
Ingredients:
4 slices of country bread
Goat cheese spread
4 radishes
Some branches of watercress
Preparation:
Grill the slices of bread. Spread with goat cheese. Garnish with slices of radish and watercress leaves. Serve with a fresh salad.
Roast beef sandwich
Ingredients:
8 slices of rare roast beef
1 medium onion, thin slices
1 baguette, cut into 1.5 cm thick slices
Lettuce leaves
Olive oil
Mustard
Preparation:
Put the bread slices on a baking sheet and brush with a little olive oil. Bake at 100˚C and cook until browned. Remove from oven and add mustard. Place a lettuce leaf, a slice of roast and garnish with sliced onions.
Slice Parma ham and egg
Ingredients:
4 slices of country bread
4 eggs
8 Parma ham
Pickles
Onion rings for decoration
Preparation:
Cook fried eggs one by one. Toast the slices of bread. On each slice, put pickles, a fried egg and two slices of ham. Garnish with onion rings and serve hot.
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