Kitchen
Goop's Louie Shrimp Salad
The freshness needed for this summer
Helena Saadeh
23-July-2019
Ingredients for the marinade
-120 gr of shrimp
-1/2 teaspoon of tabasco
-1 pressed garlic head
-1 tablespoon of olive oil
For the sauce
-50 gr of mayonnaise
-1 tablespoon chopped shallots
-1 tablespoon coarsely cut capers
-1 teaspoon of tabasco
- 1 zest and juice of a lemon
For the salad
-1 small lettuce
-50 gr of cherry tomatoes
-1 diced cucumber
-1 half avocado cut into cubes
-1 hard-boiled egg cut into 4
Recipe:
Combine the shrimp with the ingredients of the marinade. Let them rest in the refrigerator. Mix all the sauce ingredients in a bowl and set aside. Mix the vegetables in a salad bowl (except the salad). Heat a skillet over medium heat before grilling the shrimp for one minute on each side. Spread the lettuce leaves on a large dish, put the vegetables in the center. Finish with eggs and shrimp. Season with sauce before serving.
