Kitchen
Korean Style Cauliflower
Samar Maatouk
23-March-2020
Ingredients
3 cups of chopped cauliflower
4 tablespoons of tomato paste
2 tablespoons of flour
Salt, to taste
1/3 cup of breadcrumbs
The sauce
¼ cup of hot red sauce
2 tablespoons of brown sugar
2 tablespoons of soy sauce
2 tablespoons of sesame oil
1 Tablespoon of sesame
How to Prepare
In a large bowl, mix tomato paste with flour and salt. Dip the cauliflower in it, cover it well with the mixture then with breadcrumbs.
Place the cauliflowers on parchment paper in the tray then put it in a pre-heated oven to bake until they become re.
Meanwhile, mix the sauce ingredients in a saucepan over the heat until boiling, and stir the mixture over a low heat until the sauce thickens.
Mix cauliflower with the sauce and sprinkle sesame over them before serving the cauliflowers hot with white rice.
Photo: Lush Appetites
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
2024 Fashion Trust Arabia Awards: Celebrities in Stunning Dresses in Marrakech
-
2
Trendy Hair Style for Autumn 2024
-
3
FENDI Casa Opens its First Flagship Store in Riyadh
-
4
Capsule Dressing: Create 1,000 Outfits with Just 9 Essential Fashion Items
-
5
Christian Louboutin Launches Fétiche Fragrance Collection