Kitchen
Meat-Stuffed Artichokes with Rice
Samar Maatouk
10-April-2020
Photo: Lush Appetites
Ingredients
500 g frozen artichoke
2 tablespoons of oil
1 onion chopped medium size
3 tablespoons of pine nuts
250 g ground meat
1 glass of water
4 tablespoons of tomato paste
1/2 of lemon juice
Salt and pepper
How to prepare
Boil the artichokes, drain and set aside.
In a bowl over the heat, cook onions with oil until they turn blond. Add pine and ground meat with salt and spice. Stir the mixture until tender.
Place artichokes in a tray and stuff with meat.
Dissolve tomato paste in water and add lemon juice. Pour the mixture over artichoke.
Place the tray in a pre-heated oven, wait until the sauce thickens.
Serve hot with rice vermicelli.
