Kitchen
Taco-Filled Pasta Shells
Samar Maatouk
22-May-2020
Photo: Lush Appetites
Ingredients
500 g pasta shells
2 tablespoons of vegetable oil
1 medium onion, finely chopped
500 g ground meat
1 bag of Mexican tacos spices
1 cup of grated cheddar cheese
Guacamole sauce
3 mashed avocados
1 chopped tomato
1 red onion, finely chopped
2 tablespoons of lemon juice
1 teaspoon of cumin
Salt and pepper to taste
1 cup of sour cream
How to prepare
Boil pasta according to the instructions on the box. Drain and set aside to cool down.
In a pan over the heat, cook the onions with oil and wait until they turn blond. Add meat with spices to them, and cook over low heat until done.
Mix all Guacamole ingredients sauce then put it in the fridge.
Stuff the pasta with the meat mixture and place them on a tray.
Sprinkle cheddar cheese on top and bake for 5 minutes.
Serve hot with guacamole sauce and sour cream.
