Kitchen
3 Twists on Mashed potatoes
Samar Maatouk
14-July-2020
Pesto mashed potatoes
Creamy Mashed Potatoes with Basil Pesto by Pamela Reed
Ingredients
2 kg of boiled potatoes
½ cup of butter
¼ cup of cream cheese
¼ cup of milk
Salt and pepper to taste
Pesto sauce
Bouquet of basil
2 teaspoons of pine
5 tablespoons of olive oil
¼ cup of Parmesan cheese
How to prepare
Mash potatoes well. Add butter, cheese, milk, salt and spic, mix them until smooth.
For the pesto sauce, mix all ingredients in the electric blender; wait until the mixture becomes smooth.
Mix pesto sauce with mashed potatoes and serve hot.
Garlic mashed potatoes
Garlic mashed potatoes by Elise Bauer
Ingredients
5 cloves of garlic
1 tablespoon of olive oil
½ teaspoon of salt
2 kg of boiled potatoes
¼ cup of fresh cream
3 tablespoons of butter
How to prepare
Peel garlic, then grease with olive oil and salt. Wrap them in aluminum foil, put in a preheated oven, and cook until tender.
Meanwhile, mash the potatoes well.
Heat the cream and melt the butter in it, then mix it with garlic and potatoes, until the mixture becomes smooth.
Mashed potatoes with caramelized onions
Caramelized Onions Mashed Potatoes by Crunchy Creamy Sweet
Ingredients
3 kg of boiled potatoes
2 tablespoons of unsalted butter
¼ cup of fresh cream
Salt and pepper to taste
1 medium onion, chopped
2 teaspoons of mashed garlic
2 tablespoons of butter
1 tablespoon of olive oil
1 teaspoon brown sugar
1 teaspoon of soy sauce
How to prepare
Mash potatoes with butter and cream. Add salt and spice.
In a large pan over the heat, put olive oil and one tablespoon of butter. Add garlic and onions. Leave on mixture until blond.
Add the second spoon of butter; keep stirring the mixture until the onions are blond. Add the brown sugar to the soy sauce.
Remove the onions from heat them add them to the mashed potato.
Serve immediately.
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