Kitchen
Lebanese Sfouf with Almonds
Samar Maatouk
15-July-2020
Ingredients
1 ½ cup of flour
1 ½ cup of fine semolina flour
1 tablespoon baking powder
3 tablespoons of turmeric
2 teaspoons of fine anise
½ cup vegetable oil
1 ½ cup of milk
1 cup of sugar
2 tablespoons of almonds
How to prepare
Mix the flour, semolina flour, baking powder, turmeric and anise.
Add oil and milk then sugar and mix until smooth.
Pour the mixture into a greased tray, then garnish with almonds and place them in a preheated oven for 20 minutes.
After cooling down, cut the sfoufs into squares.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023