Kitchen
Strawberry Tiramissu
Samar Maatouk
24-July-2020
Ingredients
500g of strawberries
¼ cup of strawberry jam
2 tablespoons of water
1 cup of thick cream
250 g mascarpone cheese
¾ cup of sugar
1 tablespoon of vanilla
200 g of savory biscuit
How to prepare
Cut the strawberries. Put half of the quantity with strawberry jam and water in the electric blender then mix until smooth.
Whisk the cream with cheese, sugar and vanilla.
Place the biscuits in a special tray, then pour the strawberry mixture over it, then top with strawberry pieces and cream mixture. Repeat in the same order until the tray is full.
Garnish the Tiramisu with strawberry pieces and place in the refrigerator for at least 4 hours.
Serve cold.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
2024 Fashion Trust Arabia Awards: Celebrities in Stunning Dresses in Marrakech
-
2
Christian Louboutin Launches Fétiche Fragrance Collection
-
3
Brigitte Macron and Princess Lalla Khadija in Gown dresses
-
4
2024 CFDA Fashion Awards: Celebrating Style and Fashion Icons
-
5
Carolina Herrera Launches Sparkling Ice The New Perfume Sets