Kitchen
Strawberry Tiramissu
Samar Maatouk
24-July-2020
Ingredients
500g of strawberries
¼ cup of strawberry jam
2 tablespoons of water
1 cup of thick cream
250 g mascarpone cheese
¾ cup of sugar
1 tablespoon of vanilla
200 g of savory biscuit
How to prepare
Cut the strawberries. Put half of the quantity with strawberry jam and water in the electric blender then mix until smooth.
Whisk the cream with cheese, sugar and vanilla.
Place the biscuits in a special tray, then pour the strawberry mixture over it, then top with strawberry pieces and cream mixture. Repeat in the same order until the tray is full.
Garnish the Tiramisu with strawberry pieces and place in the refrigerator for at least 4 hours.
Serve cold.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Riyadh Fashion Week 2024 Elevating Saudi Arabia's Fashion Global Presence
-
2
L’Atelier Parfum in Middle East With 3 Opuses
-
3
Trendy Hair Style for Autumn 2024
-
4
L’Oréal Middle East Leads the Sustainability Initiatives at the 2024 L’Oréal For the Future Summit
-
5
Missoni Café Opens at Bloomingdale's in Dubai Mall: A New Luxury Experience