Kitchen
Vegetable Kebabs with Halloumi
Samar Maatouk
26-August-2020
Ingredients
2 zucchinis, chopped
1 red pepper, chopped
500g cherry tomatoes
2 tablespoons of olive oil
Pepper and salt
500g brown rice
¼ cup of lemon juice
200g halloumi cheese, chopped
200g of yogurt
1 teaspoon of tahini
1 clove of garlic, crushed
1 tablespoon of chopped mint
How to prepare
Place zucchini, pepper and tomato pieces on the skewers.
Grease them with olive oil, then add pepper and salt.
Grill vegetables until cooked.
Meanwhile, cook the rice, then add the lemon juice and pepper.
Grill halloumi cheese in a pan and wait until it becomes golden brown.
To prepare the sauce, mix yogurt with tahini, garlic, mint with a pinch of salt.
Serve vegetables skewers and halloumi with rice and yogurt sauce.
