Kitchen
The Oriental Pain Perdu
Samar Maatouk
18-September-2020
Photo: Lush Appetites
Ingredients
8 slices of “pain de mi” bread, trimmed off
2 eggs
1 teaspoon of vanilla
2 tablespoons of sugar
Pinch of salt
4/3 cup of milk
The filling
150 g cream cheese
2 tablespoons butter, at room temperature
1/2 cup shelled pistachios
3 tablespoons of fine sugar
How to prepare
To prepare the filling, beat the butter and cream cheese well, then add the pistachios and fine sugar and continue whisking until you get a smooth and homogeneous mixture.
In another bowl, beat eggs, vanilla, sugar, salt and milk.
Dip the slices of bread with the mixture of milk and eggs, then place them in the greased skillet.
Grease a piece of bread with the pistachio mixture, then place another piece of bread on it.
Serve with syrup.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
2024 Fashion Trust Arabia Awards: Celebrities in Stunning Dresses in Marrakech
-
2
Trendy Hair Style for Autumn 2024
-
3
KAF BY KAF S/S 25 Collection at Riyadh Fashion Week: Balance Between the Artificial and Nature
-
4
FENDI Casa Opens its First Flagship Store in Riyadh
-
5
Capsule Dressing: Create 1,000 Outfits with Just 9 Essential Fashion Items
