Kitchen
Spicy Egg and potato
Samar Maatouk
2-December-2020
Ingredients
2 tablespoons of olive oil
1 onion, chopped
3 cloves of garlic
3 tablespoons of hot pepper
Salt and pepper to taste
1/2 cup of vegetable stock
1 can of chopped tomatoes
1 cup of potato, cut into small cubes
2 cups of kale leaves
6 eggs
100 g goat cheese
How to prepare
In a pot over the fire, cook the onions in the amount of one tablespoon of oil until golden. Add garlic, pepper, salt, pepper, vegetable broth and tomato. Leave the mixture on the stove for 15 minutes, then mash it in an electric mixer.
In the same pot over the stove, cook the potatoes in the amount of remaining oil with some hot pepper until soft and brown. Add the sauce and leave it on the stove for about 10 minutes.
Add the kale, then the eggs. Cover the bowl and cook for 10 minutes, until eggs are soft.
Add goat cheese and serve hot with toast.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
2024 Fashion Trust Arabia Awards: Celebrities in Stunning Dresses in Marrakech
-
2
Trendy Hair Style for Autumn 2024
-
3
KAF BY KAF S/S 25 Collection at Riyadh Fashion Week: Balance Between the Artificial and Nature
-
4
FENDI Casa Opens its First Flagship Store in Riyadh
-
5
Capsule Dressing: Create 1,000 Outfits with Just 9 Essential Fashion Items