Kitchen
Bloody Mary seafood Salad
Samar Maatouk
9-December-2020
Photo by Katie Hiscock
Ingredients
2 tablespoons of olive oil
1 clove of crushed garlic
180 g scallops nacre, chopped
250 g shredded shrimp
Salt and pepper to taste
200 ml of fresh tomato juice
2 tablespoons of oyster sauce
1 tablespoon of soy sauce
1 teaspoon rice vinegar
2 tablespoons of lemon juice
1 celery
1 avocado, diced
1 tablespoon of chopped coriander
How to prepare
Cook garlic in 1 tablespoon of oil in a pot over a stove, add the scallops seashell and stir until soft. Set aside.
In the same bowl, cook the shrimps in the rest of the oil, then add the salt and pepper. Set aside with seashells to cool.
To prepare the sauce, combine the tomato juice, the oyster sauce, soy sauce, rice vinegar and lemon juice.
Divide the seafood into four cups, then add celery and avocado, and then add tomato sauce. Put the cups in the fridge for two hours, then decorate with coriander before serving.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
2024 Fashion Trust Arabia Awards: Celebrities in Stunning Dresses in Marrakech
-
2
Trendy Hair Style for Autumn 2024
-
3
KAF BY KAF S/S 25 Collection at Riyadh Fashion Week: Balance Between the Artificial and Nature
-
4
FENDI Casa Opens its First Flagship Store in Riyadh
-
5
Capsule Dressing: Create 1,000 Outfits with Just 9 Essential Fashion Items