Kitchen
Lebanese lentil soup
Samar Maatouk
16-December-2020
Ingredients
2 tablespoons of olive oil
1 onion, chopped
1 and a half cup of red lentils
1/2 cup of rice
1 carrot, chopped
1 teaspoon of cumin
Salt and pepper to taste
7 cups of water
1 lemon (juice)
How to prepare
In a pot over a stove, cook the onions in oil until golden.
Add the lentils, rice, carrots, cumin, pepper and salt and cook under continuous stirring for 3 minutes.
Add water and bring the mixture to a boil. Reduce heat and cook for about 30 minutes, stirring from time to time.
Puree the mixture in an electric mixer, then add the lemon juice and serve the soup hot.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
2024 Fashion Trust Arabia Awards: Celebrities in Stunning Dresses in Marrakech
-
2
Trendy Hair Style for Autumn 2024
-
3
KAF BY KAF S/S 25 Collection at Riyadh Fashion Week: Balance Between the Artificial and Nature
-
4
FENDI Casa Opens its First Flagship Store in Riyadh
-
5
Capsule Dressing: Create 1,000 Outfits with Just 9 Essential Fashion Items
