Kitchen
Lebanese lentil soup
Samar Maatouk
16-December-2020
Ingredients
2 tablespoons of olive oil
1 onion, chopped
1 and a half cup of red lentils
1/2 cup of rice
1 carrot, chopped
1 teaspoon of cumin
Salt and pepper to taste
7 cups of water
1 lemon (juice)
How to prepare
In a pot over a stove, cook the onions in oil until golden.
Add the lentils, rice, carrots, cumin, pepper and salt and cook under continuous stirring for 3 minutes.
Add water and bring the mixture to a boil. Reduce heat and cook for about 30 minutes, stirring from time to time.
Puree the mixture in an electric mixer, then add the lemon juice and serve the soup hot.
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