Kitchen
Fried salmon pie
Samar Maatouk
17-December-2020
Ingredients
500 g grilled salmon
1 and a half cup of mashed potatoes
1 tomato, diced
1 onion, chopped
1/2 cup shredded yellow cheese
1 egg, beaten
1 teaspoon butter
1 teaspoon of curry
2 eggs (whites)
1 cup breadcrumbs
1 tablespoon of oil
How to prepare
Combine salmon, potatoes, tomatoes, onions, cheese, scrambled egg, butter, breadcrumbs (a little left aside) and curry well in a large bowl. Cover the container and put in the refrigerator for an hour.
Make small round balls and dip each piece in egg white, then in breadcrumbs. Flatten the balls gently before placing them in a frying pan with the oil on the stove, until golden brown.
Serve with pea, carrot, and corn salad or in a burger.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Exclusive Interview with Designer Jeanne Feghaly
-
2
LA CROISIÈRE: Jacquemus Spring 2025 collection
-
3
Ariana Grande X Swarovski Unveil the Capsul Collection Unveiled
-
4
'Les Muses' by Edmond Moussallem: A Luxurious Ramadan Abaya Collection
-
5
"Lumières" Giorgio Armani Spring/Summer 2025 Haute Couture Collection
