Kitchen
Italian octopus and potato salad
Samar Maatouk
28-December-2020
Ingredients
1 kg of cleaned octopus
1/2 cup of vegetable stock
2 medium sized potatoes, peeled, boiled and diced
A handful of chopped parsley
1 lemon (juice)
1/4 cup of olive oil
Salt and pepper to taste
How to prepare
In a pot over a stove, cook the octopus for a few minutes, then pour the broth over it and cover the bowl. Simmer for 45 minutes or until it becomes tender.
Remove the octopus from the heat and drain on a tissue. After it cools, remove the skin and cut it into cubes.
Put octopus with potatoes in a salad plate. Add parsley, lemon juice, olive oil, salt and pepper. Serve the salad cold.
