Kitchen
Italian cannoli fingers with white chocolate
Samar Maatouk
30-December-2020
Ingredients
300 g ricotta cheese
1 orange (juice + zest)
1 cup of mascarpone cheese
3/2 cup of caster sugar
150 g of melted white chocolate
16 finger cannoli
How to prepare
Whip the ricotta cheese in an electric mixer for 3 minutes.
Add orange juice and zest and continue whisking.
Add mascarpone cheese with fine sugar, then white chocolate and continue whisking until you get a homogeneous mixture.
The mixture is placed in a sweets bag, then it is stuffed with cannoli fingers and sprinkled with fine sugar before serving.
