Kitchen
Moroccan Bread
Samar Maatouk
5-March-2021
Ingredients
3 and 3/4 cup of flour
1/4 cup of semolina
2 cups of warm water
2 and 1/4 teaspoon instant yeast
2 teaspoons of salt
1 teaspoon of sugar
How to prepare
Whip 1/4 cup of water, yeast and sugar. Set aside for 5 minutes.
Add flour, semolina and salt, then gradually add the remaining water. Mix until the dough becomes coherent.
Circle the dough and set it aside for 10 minutes, then divide it into two sets.
Rub each circle by hand, then sprinkle with semolina until it covers it completely.
Cover the dough and place it in a warm place for 45 minutes.
Preheat the oven for 45 minutes at most. Decorate the pieces with a fork scooper, then place them in the oven for 15 minutes or until browned.
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