Kitchen
Spring salad with cauliflower and apples
Samar Maatouk
11-March-2021
Ingredients
1/4 cup of chickpeas
2 tablespoons of olive oil
Salt and pepper to taste
1 cauliflower, chopped
1 apple, chopped
1 leek, chopped
2 tablespoons of chopped parsley
2 avocados, diced
The sauce
2 tablespoons of mustard
2 tablespoons of honey
1/4 cup of olive oil
1/4 cup of water
2 tablespoons of lemon juice
Salt and pepper to taste
How to prepare
Place the chickpeas in an oven tray with olive oil, salt and pepper. Toast in the oven for 30 minutes.
Put the cauliflower in an electric mixer until it becomes like rice.
Mix the sauce ingredients well.
Combine all ingredients and mix with the sauce.
Serve the salad cold.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
2024 Fashion Trust Arabia Awards: Celebrities in Stunning Dresses in Marrakech
-
2
Trendy Hair Style for Autumn 2024
-
3
FENDI Casa Opens its First Flagship Store in Riyadh
-
4
Capsule Dressing: Create 1,000 Outfits with Just 9 Essential Fashion Items
-
5
Christian Louboutin Launches Fétiche Fragrance Collection
