Kitchen
Lebanese Rose Drink
Samar Maatouk
17-March-2021
Ingredients
1 cup of sugar
1 cup of water
1 lemon, squeezed
1 drop of red food coloring (optional)
1/3 cup of rose water
1 teaspoon pine nuts
How to prepare
Put the sugar and water in a bowl over medium heat and stir until the sugar is completely dissolved.
After boiling, add the lemon juice and let it simmer for 5 minutes.
Add food coloring and rose water, then boil for an additional two minutes.
Set aside to cool.
To serve, pour 2 tablespoons of ice cubes into a glass then add water and stir well.
Garnish the syrup with pine nuts and serve cold.
