Kitchen
The Dalgona coffee with matcha
Samar Maatouk
24-March-2021
Ingredients
1/3 cup coconut cream
1 tablespoon of sugar
1 teaspoon matcha powder
Liquid milk
How to prepare
Whip the coconut cream for about 5 minutes, until it's like whipped cream. If the whisking is done by hand, it may take up to 10 minutes.
Add sugar when the mixture thickens, then beat the mixture again until homogeneous.
After the sugar has dissolved, add matcha powder and beat again.
Put the milk in a cup, then add the cream mixture to it before serving.
Milk can be heated before pouring cream, as desired!
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Kendall Jenner Makes Venice Film Festival Debut in ’90s-Inspired Style
-
2
The Beauty Drop: New Products to Refresh Your Routine
-
3
No Mascara? No Problem Benefit Cosmetics Guide to the Bare-Lash Trend
-
4
Dior Gives Its Iconic J’adore Hair Mist a Luminous New Makeover
-
5
Tod’s Celebrates the Art of Italian Living in Its Fall/Winter 2027 Campaign
