Kitchen
The Dalgona coffee with matcha
Samar Maatouk
24-March-2021
Ingredients
1/3 cup coconut cream
1 tablespoon of sugar
1 teaspoon matcha powder
Liquid milk
How to prepare
Whip the coconut cream for about 5 minutes, until it's like whipped cream. If the whisking is done by hand, it may take up to 10 minutes.
Add sugar when the mixture thickens, then beat the mixture again until homogeneous.
After the sugar has dissolved, add matcha powder and beat again.
Put the milk in a cup, then add the cream mixture to it before serving.
Milk can be heated before pouring cream, as desired!
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
2025 Beauty Trends: Glass Skin and Monochromatic Makeup
-
2
‘Kindred Spirit’: Zimmermann’s Spring/Summer 2026
-
3
In lace and a Jeweled Bag: Alexandra Saint Mleux’s Elegance at the Latest Formula 1 Grand Prix
-
4
Vivienne Westwood Debuts in Riyadh Fashion Week
-
5
Victoria and David Beckham Reveal their Enchanting Garden in the English countryside
