Kitchen
Ramadan Kallaj
Samar Maatouk
15-April-2021
Ingredients
1 box of phyllo dough
3 cups of milk
1/2 cup of fresh cream
3 tablespoons of cornstarch
2 tablespoons of semolina
4 tablespoons of sugar
1 tablespoon of orange blossom water
1 cup of syrup
1/2 cup of ground pistachios
How to prepare
Heat 2 cups of milk over a fire.
In a bowl, mix cornstarch with the remaining cup of milk, then add the sugar and semolina.
Add the mixture to the milk on a stove and stir until thick.
Add the cream and stir, then remove from heat.
Add blossom water.
To prepare the kalaj, dip each phyllo dough in a wide tray full of it, then stuff each with a tablespoon of the filling and apply well.
Fry in oil over a heat until browned, then cover with syrup.
Garnish with pistachios and serve.
