Kitchen
Tunisian salad
Samar Maatouk
25-June-2021
Ingredients
4 tomatoes cut into cubes
3 hard-boiled eggs, chopped
1 sliced green pepper
1 sliced cucumber
1 red onion cut into slices
16 olives, pitted
Chopped parsley
Seasoning to taste
The sauce
2 tablespoons of vinegar
1 tablespoon of water
1 tablespoon of mustard
1/2 cup of olive oil
1 teaspoon red pepper
Seasoning and salt to taste
How to prepare
Arrange tomatoes, eggs, peppers, cucumbers, onions and olives in a salad bowl. Garnish with chopped parsley, then sprinkle with spices.
To make the sauce, whisk the vinegar, water, and mustard in a small bowl until smooth. Gradually add olive oil, then pepper, salt and pepper.
Pour the sauce over the salad and serve.
