Kitchen
Thai Pistachio Wraps
Samar Maatouk
30-June-2021
Ingredients
4 cups chopped cabbage
1 and a half cups of shredded carrots
1 red pepper cut into thin slices
1 cup cooked green soybeans
1/2 cup chopped coriander
1/2 cup chopped onion
1/2 cup chopped roasted pistachios
5 loaves of bread or tortillas
The sauce
2 tablespoons of rice vinegar
1 tablespoon of soy sauce
1 tablespoon of lemon juice
1 tablespoon of honey
1/4 cup of peanut butter
Salt and pepper to taste
How to prepare
Mix all sauce ingredients well until smooth.
To prepare the rolls, mix all ingredients except the bread and pour evenly over each loaf. Pour the pistachio sauce over it and roll well.
Cut each loaf in half and serve on a plate with more sauce.
