Kitchen
Vietnamese Chicken Salad
Samar Maatouk
29-July-2021
Ingredients
350g boiled and shredded chicken breast
6 cups of chopped cabbage
1/2 red onion, diced
1 red pepper, cut into long strips
2 cucumbers, thinly sliced
1 shredded carrots
1 cup chopped mint leaves
1 cup chopped coriander
The sauce
2 tablespoons of lemon juice
2 tablespoons of rice vinegar
1/4 cup of soy sauce
1/4 cup of sesame oil
1 tablespoon of sugar
1/2 teaspoon garlic powder
How to prepare
Mix all sauce ingredients well. set aside.
Put all the salad ingredients in a bowl, then pour half the amount of the sauce over it and mix well.
Increase the remaining quantity before serving, then decorate the salad with
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