Kitchen
Cheesecake Ice Cream
Samar Maatouk
18-August-2021
Ingredients
2 and a half cups of heavy cream
1 and a half cups of sugar
2 eggs
300 g of cream cheese
1 tablespoon of lemon juice
1 teaspoon of vanilla
4 biscuits, crumbled
How to prepare
Mix one and a half cups of cream with sugar and eggs, then put the mixture on the fire until it begins to boil. Immediately away from the fire.
In a large bowl, beat cream cheese until smooth, then gradually add hot mixture over it.
Cover the bowl and put it in the fridge for at least 5 hours.
Add the remaining cup of cream, lemon juice and vanilla, then place in the ice cream machine according to the instructions.
Pour the mixture into a special bowl and add the biscuits on top.
Place in the refrigerator until serving.
