Kitchen
Creamy Coconut Beef and Pumpkin Curry
Samar Maatouk
1-September-2021
Ingredients
1 tablespoon of oil
1 tablespoon of grated ginger
1 tablespoon of curry
1 kg of shredded veal
400g diced tomatoes
1 cup vegetable broth
600g of chopped pumpkin
1 tablespoon of cornstarch
270 ml of coconut cream
How to prepare
Ginger is cooked in oil on the fire with curry and meat.
Add tomatoes and stock. Cover the pot and leave it on the fire until the meat is cooked.
Increase the pumpkin, then cover the pot and leave on the fire until maturity.
Mix the cornstarch with the coconut cream, then add the mixture to the meat and leave it on the fire uncovered for 10 minutes.
Served with rice.
