Kitchen
Eggplant rolls with feta and olives
Samar Maatouk
9-September-2021
Ingredients
1 large eggplant, cut into thin slices
olive oil
Salt and pepper to taste
1/2 cup of feta cheese
2 tablespoons olives (pitted)
2 tablespoons of basil
How to prepare
Grilled eggplant on both sides after brushing it with olive oil and seasoning it with salt and pepper.
In a small bowl, combine olives, feta cheese and basil.
Spread the eggplant, then put a tablespoon of the cheese mixture on it and roll it up.
Place the rolls on a serving platter and sprinkle with olive oil and more basil.
Serve as an appetizer alongside the salad.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Nadine Nassib Njeim and Ed Westwick Spotted in Abu Dhabi
-
2
2025 Beauty Trends: Glass Skin and Monochromatic Makeup
-
3
Tom Ford Spring/Summer 2026: A Study in Controlled Desire
-
4
Zuhair Murad’s Spring 2026, an Ode to the Free Spirit
-
5
Beauty Essentials Redefined: Skincare, Makeup & Fragrance Must-Haves
