Kitchen
Meatballs with teriyaki sauce and broccoli
Samar Maatouk
15-September-2021
Ingredients
1 kilogram of minced meat
4 eggs
1 tablespoon of ginger
4 cloves garlic, mashed
1 cup of breadcrumbs
3 chopped green onions
Salt and pepper to taste
2 tablespoons of olive oil
1 kg of broccoli, chopped
Teriyaki sauce
3/4 cup soy sauce
1/3 cup of honey
1 tablespoon of ginger
1 tablespoon of chili paste
1/4 cup of lemon juice
How to prepare
Mix the meat with eggs, ginger, garlic, breadcrumbs, onions, salt and spices. Form balls and place on a tray greased with oil.
Place the broccoli, after brushing it with olive oil, in another tray on a greased baking sheet.
Place the trays in the preheated oven for 25 minutes.
To prepare the teriyaki sauce, mix the soy sauce ingredients and bring to a boil. Reduce the heat and leave the sauce until it thickens.
After the sauce has cooled, pour over the meat and broccoli mixture and serve hot with rice.
