Kitchen
Aleppian Mamounieh
Samar Maatouk
21-October-2021
Ingredients
1 cup of fine semolina
1 and a half cups of sugar
3 cups of water
4 tablespoons of butter
1/2 cup toasted pine nuts
Cinnamon pinch
How to prepare
Place the sugar and the water in a pan and bring to a boil while stirring.
In another bowl, place the butter with the semolina over a medium heat, stirring constantly, until the mixture turns brown.
Add the semolina mixture to the water and sugar while stirring. Simmer for one minute, then immediately pour into small cups.
Serve with toasted pine nuts and cinnamon.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
2024 Fashion Trust Arabia Awards: Celebrities in Stunning Dresses in Marrakech
-
2
Trendy Hair Style for Autumn 2024
-
3
KAF BY KAF S/S 25 Collection at Riyadh Fashion Week: Balance Between the Artificial and Nature
-
4
FENDI Casa Opens its First Flagship Store in Riyadh
-
5
Capsule Dressing: Create 1,000 Outfits with Just 9 Essential Fashion Items