Kitchen
Aleppian Mamounieh
Samar Maatouk
21-October-2021
Ingredients
1 cup of fine semolina
1 and a half cups of sugar
3 cups of water
4 tablespoons of butter
1/2 cup toasted pine nuts
Cinnamon pinch
How to prepare
Place the sugar and the water in a pan and bring to a boil while stirring.
In another bowl, place the butter with the semolina over a medium heat, stirring constantly, until the mixture turns brown.
Add the semolina mixture to the water and sugar while stirring. Simmer for one minute, then immediately pour into small cups.
Serve with toasted pine nuts and cinnamon.
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