Kitchen
Thai quinoa salad
Samar Maatouk
3-November-2021
Ingredients
1 cup of cooked quinoa
1 red pepper cut into small slices
1 carrot, peeled and grated
1 cucumber, cut into cubes
2 green onions, thinly sliced
1/4 cup chopped coriander
The sauce
1/4 cup of lemon juice
2 and a half teaspoons of soy sauce
1 teaspoon olive oil
2 teaspoons of sugar
1/4 teaspoon hot red pepper
How to prepare
To prepare the sauce, mix all the ingredients well.
Mix quinoa, red pepper, carrot, cucumber, onion and coriander. Place in the refrigerator until serving. Add the sauce then serve.
