Kitchen
Indian Baked Potatoes
Samar Maatouk
12-November-2021
Ingredients
1/2 cup of sour cream
4 teaspoons chopped fresh ginger
½ small red onion, cut into cubes
2 small green chili or serrano peppers, finely chopped
2 teaspoons of Indian spices
2 tablespoons chopped coriander
How to prepare
Place the potatoes in a tray on a baking sheet in the preheated oven for 45 minutes or until tender. Cut each potato into four pieces in the shape of a flower without cutting it completely. Sprinkle with salt, then put the sour cream, then ginger, onion, pepper and Indian spices. Garnish with coriander and serve with grilled steak or chicken.
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