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Beetroot Salad with Feta and Pistachios

Samar Maatouk


Beetroot Salad with Feta and Pistachios


1 cup cooked beetroot, cut into cubes

1/4 cup chopped red onion

1 garlic clove, mashed

4 tablespoons of olive oil

2 tablespoons of apple cider vinegar

4 tablespoons of orange juice

1/2 cup of dried cranberries

Salt and pepper to taste

1 cup chopped coriander

1/2 cup of pistachios

1 cup feta cheese, cut into cubes



In a large salad bowl, combine beetroot, onion, garlic, olive oil, vinegar, orange juice, cranberries, salt, and pepper.

Add pistachios and feta cheese. Gently mix the mixture.

Serve the salad garnished with chopped coriander.