Raw Fish Salad
500gm white fish fillets
Half a cup of lemon juice
1 mango or ¼ pineapple, cut into cubes
½ red onion, minced
1 red pepper, chopped
2 tomatoes, chopped
2 green onions, minced
Half a cup of coconut cream
Cut the fish into cubes. Put in a glass bowl with lemon juice. Cover the bowl and place in the refrigerator for at least 30 minutes.
Before serving, mix the fish with mango or pineapple, onion, red pepper, tomato, green onion and coconut cream. Add salt and pepper to taste.
Serve the salad as a light dish or as a starter.
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