KITCHEN
Raw Fish Salad
Samar Maatouk
24-December-2021

Ingredients
500gm white fish fillets
Half a cup of lemon juice
1 mango or ¼ pineapple, cut into cubes
½ red onion, minced
1 red pepper, chopped
2 tomatoes, chopped
2 green onions, minced
Half a cup of coconut cream
Directions
Cut the fish into cubes. Put in a glass bowl with lemon juice. Cover the bowl and place in the refrigerator for at least 30 minutes.
Before serving, mix the fish with mango or pineapple, onion, red pepper, tomato, green onion and coconut cream. Add salt and pepper to taste.
Serve the salad as a light dish or as a starter.
Recommended

Avocado-Egg Toast
26-May-2022

3 Post-Holiday Detox Recipes For A Fresh Start
4-January-2022

New Year’s Eve Raspberry Parfaits
23-December-2021
Most read
-
1
Yasmina Zaytoun Crowned Miss Lebanon 2022
-
2
Chief Strategy Officer in the AFC Mohammad Aqra: Lebanese Designers Excel with their Creativity in the Arab Region
-
3
Giorgio Armani Privé Haute Couture Fall/Winter 2023
-
4
Outstanding Summer Dresses Worn by your Favorite Celebrities
-
5
Chanel Fragrance and Beauty Boutique Now in Yas Mall